Presentation
30 May 2022 Development of classification model for detecting aflatoxin on ground maize based on SWIR hyperspectral imaging.
Author Affiliations +
Abstract
Corn is commonly used as a good source of food and feed, as well as for producing cooking oil and starch. However, corn is among the many agricultural staples that can be easily contaminated with aflatoxin, a poisonous mycotoxin produced by molds that can have serious effects on human and animal health, and rapid and effective methods for detecting aflatoxin in the corn are lacking for on-site use in food processing operations. This study investigated the use of short-wavelength infrared (900 - 2500 nm) hyperspectral image data for detecting aflatoxin in ground maize, using measurements of aflatoxin content via chemical analysis for sample reference. Preliminary results are reported for the development of a detection model using deep learning to detect aflatoxin-contaminated corn powder.
Conference Presentation
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Insuck Baek, Yong-Kyoung Kim, and Moon Kim "Development of classification model for detecting aflatoxin on ground maize based on SWIR hyperspectral imaging.", Proc. SPIE PC12120, Sensing for Agriculture and Food Quality and Safety XIV, PC121200A (30 May 2022); https://doi.org/10.1117/12.2622396
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KEYWORDS
Hyperspectral imaging

Short wave infrared radiation

Agriculture

Chemical analysis

Detector development

Infrared detectors

Infrared imaging

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