Paper
27 September 2008 Optical fibre sensors for the monitoring of a microwave plasma UV lamp and ozone generation system
S. O'Keeffe, M. Ortoneda, J. D. Cullen, A. Shaw, C. Fitzpatrick, E. Lewis, D. A. Phipps, A. I. Al-Shamma'a
Author Affiliations +
Abstract
The food industry is keen to have new techniques that improve the safety and shelf life of food products without the use of preservatives. The use of UV light and ozone (O3) gas are becoming increasingly popular as methods to decontaminate food and thus extending its shelf life. A microwave radiation device that is a novel source of both germicidal UV and O3 suitable for the food industry has been developed, which offers speed, cost and energy benefits over existing sources. With this system comes the need to monitor a number of conditions, primarily UV intensity and ozone gas concentrations. An optical fibre sensor system is being developed to analyse these properties, in order to control and optimise the outputs of the microwave plasma UV lamp.
© (2008) COPYRIGHT Society of Photo-Optical Instrumentation Engineers (SPIE). Downloading of the abstract is permitted for personal use only.
S. O'Keeffe, M. Ortoneda, J. D. Cullen, A. Shaw, C. Fitzpatrick, E. Lewis, D. A. Phipps, and A. I. Al-Shamma'a "Optical fibre sensors for the monitoring of a microwave plasma UV lamp and ozone generation system", Proc. SPIE 7100, Optical Design and Engineering III, 71001K (27 September 2008); https://doi.org/10.1117/12.797189
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KEYWORDS
Ultraviolet radiation

Ozone

Lamps

Sensors

Microwave radiation

Optical fibers

Plasma

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