Amperometric biosensors for determination of glucose, maltose, and sucrose

Ignacy Zawicki; Marian Filipiak; Marta Jarzyna; Janina Laskowska

doi:10.1117/12.213156

30 June 1995 Amperometric biosensors for determination of glucose, maltose, and sucrose

Ignacy Zawicki, Marian Filipiak, Marta Jarzyna, Janina Laskowska

Proceedings Volume 2634, Optoelectronic and Electronic Sensors; (1995) https://doi.org/10.1117/12.213156
Event: Optoelectronic and Electronic Sensors, 1994, Warsaw-Zegrze, Poland

Abstract

In the presented paper there are reported some results of the author's research on membranes containing glucose oxidase (GO_x), enzymes hydrolyzing maltose and sucrose and on biosensors equipped with these membranes. The results relate to ways of extending the linear range of glucose sensors, influence of composition of the membranes on levels of the output signals of maltose and sucrose (saccharose) sensors, temperature dependence of the sensor's response and on disturbing effects of glucose in the sample on accuracy of determination of the disaccharides.

Citation Download Citation

Ignacy Zawicki, Marian Filipiak, Marta Jarzyna, and Janina Laskowska "Amperometric biosensors for determination of glucose, maltose, and sucrose", Proc. SPIE 2634, Optoelectronic and Electronic Sensors, (30 June 1995); https://doi.org/10.1117/12.213156

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